Number of Staff Required: 6
(1 Head Dishwasher; 5 Dishwashers)
Provide support to kitchen staff through kitchen clean up and dishwashing.
- Head of the dishwashing team.
- Keep team on track.
- Follow up on any problems.
- Keep things moving in a timely fashion.
- Follow public health guidelines.
- Wash, disinfect and dry all dishes, cookware, pots, pans after meals
- Assist in meal preparation clean up.
- Available to kitchen staff for support and assistance.
- Be at least 16 years of age for Jr. High and Junior Camp
- Be at least 19 years of age for Teen Camp.
- Exhibit the ability to place the needs of the campers and the camp above their own.
- Team player that can relate positively to all staff, volunteers and campers.
- Assumes all other duties and assignments deemed appropriate by the Camp Director and Program Director.
- Aid program staff during activities and be an active part of all camp activities.